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Gyro Athens Slice Beef Near Me

Greek dish

Gyros
Pita giros.JPG

Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita
Culling names Gyro[1]
Type Meat sandwich or wrap
Course Main course
Place of origin Greece
Serving temperature Hot
Primary ingredients Meat: pork, craven, beef, or mutton
  • Cookbook: Gyros
  • Media: Gyros

Gyros—in some regions, chiefly North America, anglicized as a gyro [ii] [3] [four] (; Greek: γύρος, romanized: yíros/gyros , lit.'turn', pronounced [ˈʝiros])—is a nutrient item of Greek origin[5] made from meat cooked on a vertical rotisserie and served wrapped or blimp in pita bread, forth with ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork[6] or sometimes with chicken, whilst beef and lamb are besides used in other countries.

History [edit]

Grilling a vertical spit of stacked meat and slicing it off as it cooks was adult in Bursa[vii] in the 19th century in the Ottoman Empire, and called doner kebab (Turkish: döner kebap). Following Earth War II, doner kebab fabricated with lamb was present in Athens,[8] [seven] introduced by immigrants from Anatolia and the Middle East,[vi] possibly with the population exchange between Hellenic republic and Turkey.[nine] A distinct Greek variation developed, normally made with pork and served with tzatziki, which later became known as gyros.[10]

Past 1970, gyros wrapped sandwiches were already a popular fast food in Athens, too every bit in Chicago and New York Metropolis.[eleven] [12] [thirteen] At that time, although vertical rotisseries were starting to exist mass-produced in the U.s.a. past Gyros Inc.[11] of Chicago, the stacks of meat were notwithstanding hand-made. There are several claimants to have introduced the starting time mass produced gyros to the U.s.a..[xiii]

Name [edit]

The proper name comes from the Greek γύρος ( gyros , 'circumvolve' or 'turn'), and is a calque of the Turkish word döner , from dönmek , too meaning "turn".[fourteen] It was originally called ντονέρ (pronounced [doˈner]) in Greece.[ten] The give-and-take ντονέρ was criticized in mid-1970s Greece for being Turkish.[15] The word gyro or gyros was already in use in American English past at least 1970,[11] and along with γύρος in Greek, eventually came to supplant doner kebab for the Greek version of the dish.[10] Some Greek restaurants in the Usa, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 pic Taxi Driver [16]—continued to employ both doner kebab and gyros to refer to the aforementioned dish, in the 1970s.[17]

In Athens and other parts of southern Hellenic republic, the skewered meat dish elsewhere chosen souvlaki, is known equally kalamaki, while souvlaki is a term used more often than not for gyros, kalamaki, and similar dishes.[18]

In Greek, "gyros" is a nominative singular noun, merely the final 's' is ofttimes interpreted equally an English plural,[nineteen] leading to the singular dorsum-formation "gyro".[twenty] The Greek pronunciation is [ˈʝiɾos], though some English speakers produce the spelling pronunciation .

Grooming [edit]

In Greece, gyros is unremarkably fabricated with pork, though other meats are used in other countries.[10] Chicken is common, and lamb or beef may be plant more rarely.[ citation needed ] Typical American mass-produced gyros are fabricated with finely ground beefiness mixed with lamb.[13]

For manus-fabricated gyros, meat is cut into approximately round, thin, flat slices, which are and then stacked on a spit and seasoned. Fat trimmings are normally interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.[ citation needed ] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. Equally the cone cooks, lower parts are basted with the juices running off the upper parts. The outside of the meat is sliced vertically in thin, crisp shavings when done.[ten] [21]

The charge per unit of roasting tin exist adjusted by varying the intensity of the oestrus, the distance between the estrus and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption.[ citation needed ]

In Greece, it is customarily served in an oiled, lightly grilled piece of pita, rolled upwardly with sliced tomatoes, chopped onions, lettuce, and fried potatoes, topped with tzatziki or, sometimes in northern Greece, ketchup and/or mustard.[22] [23] [24]

See also [edit]

  • List of Greek dishes
  • List of kebabs
  • Listing of spit-roasted foods

References [edit]

  1. ^ "Gyro Sandwich History". What'due south Cooking America . Retrieved 17 January 2022.
  2. ^ "gyro". Lexico UK English Dictionary. Oxford University Printing. northward.d.
  3. ^ "gyro". Merriam-Webster Dictionary.
  4. ^ "Gyro". Cambridge Lexicon. Cambridge University Press. 2022.
  5. ^ "Gyros | Traditional Meat Dish From Greece | TasteAtlas". world wide web.tasteatlas.com . Retrieved 2022-04-08 .
  6. ^ a b Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana Bhat, eds. (2000). Street foods. Basel: Karger. p. 6. ISBN9783805569279. OCLC 41711932.
  7. ^ a b Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Cambridge World History of Food, Cambridge, 2000. ISBN 0-521-40216-half-dozen. Vol. 2, p. 1147
  8. ^ "Sports Illustrated". Vol. three. Time, Incorporated. 1955. p. 116 – via Google Books.
  9. ^ Davidson, Alan (21 August 2014). The Oxford Companion to Nutrient. OUP Oxford. ISBN978-0-xix-104072-6 – via Google Books.
  10. ^ a b c d e Kremezi, Aglaia (2010). "What'south in the Proper noun of a Dish?". In Hosking, Richard (ed.). Nutrient and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books. pp. 203–204. ISBN978-ane-903018-79-eight – via Google Books.
  11. ^ a b c Glaser, Milton; Snyder, Jerome (7 December 1970). Spit and Image. New York. New York Media, LLC. Retrieved 18 October 2018 – via Google Books.
  12. ^ "The Gyro, a Greek Sandwich, Selling Like Hot Dogs". The New York Times. September 4, 1971. p. 23. Retrieved February 22, 2016.
  13. ^ a b c David Segal (July fourteen, 2009). "The Gyro'southward History Unfolds". The New York Times . Retrieved June four, 2016.
  14. ^ Babiniotis, Λεξικό της Ελληνικής Γλώσσας
  15. ^ Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Allow United states of america De-Turkify our Language', Athens 1975, p. 62, proposes substituting γυριστό for ντονέρ , only The New York Times was already using the word gyro in English language in 1971 (4 Sept. 23/1) co-ordinate to the OED, 1993 online edition, s.v.
  16. ^ Martin Scorsese (manager) (1976). Taxi Commuter (Move film). Columbia Pictures. Upshot occurs at 0:06:05.
  17. ^ "(unknown title)". New York. 1971. vol. 4. Retrieved 2018-01-28 . doner kebab, also known as a gyro, the by-now-familiar compressed seasoned lamb cooked on a vertical rotisserie, slices of which are served as a sandwich on Greek pita bread
  18. ^ Gatsoulis, Joyce-Ann (2006). Nighttime+Day Athens. ASDavis Media Group. ISBN9780976601302 – via Google Books.
  19. ^ "GYRO | meaning in the Cambridge English Lexicon". dictionary.cambridge.org . Retrieved 2019-07-xiv .
  20. ^ Francis, Jay (January 9, 2009). "Greek 101". Houston Press.
  21. ^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN9780313376269 – via Google Books.
  22. ^ Kraig, Bruce; Taylor Sen, Colleen (ix September 2013). Street Food around the Globe: An Encyclopedia of Food and Civilization. ABC-CLIO. ISBN9781598849554 – via Google Books.
  23. ^ "A guide to ordering "gyros" in Greece". Itinari. 26 May 2019. Retrieved 12 December 2019.
  24. ^ "Bully Street Food in Thessaloniki: A Round-the-Clock Guide". Greece Is. 4 July 2017. Retrieved 12 December 2019.

External links [edit]

  • The lexicon definition of gyros at Wiktionary

afflecksawran.blogspot.com

Source: https://en.wikipedia.org/wiki/Gyros