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Is It Safe to Make Grilled Cheese in a Toaster

We'd been wondering about this for YEARS.

Now that it's pumpkin spice and sweater season, we're excited to start making cool-weather foods. There's nothing like an ooey-gooey grilled cheese on a chilly day! There's a catch, though—what if you want this iconic dish, but don't have a stove?

Never fear, because TikTok, perhaps the best source of culinary experimentation right now, is here to answer your food-related questions. It turns out toaster grilled cheese is a real thing, and like all the other TikTok hacks, it's beyond convenient.

How to Make Toaster Grilled Cheese

It's remarkably similar to making toast—the only difference is, you'll put cheese on the top of the bread. You also want to turn your toaster on its side (if you kept it straight up, all you'd produce is a mess). From there, just toast the bread as usual, with the side with the cheese slice facing up. When it's done, gently press the two slices together. Boom! Instant grilled cheese.

@lindsayroggenbuckLife Hacks – Part 10 ##lifehacks ##lifehack ##tiktoktips ##tiktokhack ##learnontiktok ##todayyearsold ##cookinghack ##cookingtips ##kitchenhack ##hacks ##tips

♬ original sound – Lindsay Roggenbuck


Psst: We tried the TikTok breakfast sandwich hack, and here's what happened.

Keep Your Toaster Clean

Yes, making things like toaster grilled cheese is on our list of common toaster mistakes. That's not to say it can't be done—but be sure the toaster is on its side, and use only one slice of cheese per slice of bread. Then, when you're done with lunch, check to see if your toaster needs a deep-clean.

Find More Unusual Ways to Make Toast

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Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Italian Joes on Texas Toast

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Butternut Squash Panzanella Salad

This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California

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I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

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Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Salsa Steak Garlic Toasts

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois

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Garden Bounty Panzanella Salad

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. —Jannine Fisk, Malden, Massachusetts

Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

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Loaded Avocado BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee

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Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon

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I'm really not big on tomatoes—but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you've gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. —Stacy King, Rome, Georgia

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Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

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Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

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My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Open-Faced Egg Sandwiches

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Smoked Gouda Veggie Melt

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Grilled Nectarine & Cheese Crostini

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Is It Safe to Make Grilled Cheese in a Toaster

Source: https://www.tasteofhome.com/article/toaster-grilled-cheese/